Get ready to celebrate the ‘Dad’ in your life with a couple of delicious grill(less) recipes that will make your cookout the talk of the neighborhood! Take over the grill like a pro with these quick and easy recipes for Father’s Day – from flavorful favorites like Steak Arrachera to Beer Marinated Beef Fajitas, these recipes have all the heartiness and taste that he’ll love, but are grilled and prepared with less fat and little-to-no oil! What’s better? Discover two of my favorite from Princess House!
Steak and veggies - what's better than that?!
- 1 lb steak style of choice
- 1 bunch asparagus
- 1 summer squash sliced
- 1 Mi Cocina by Princess House® Grill & Steam Pan
- 4 limes juiced
- 1 orange juiced
- 1/2 cup olive oil
- 6 cloves garlic peeled
- 1 tsp ground cumin
- 1/2 cup cilantro leaves
- Vida Sana™ Personal Blender
Heat Grill Pan on grill or stove top on medium.
Cook steak on the Grill Pan to desired wellness.
While steak is cooking, make the sauce by adding all ingredients to the Blender and pulsing until puréed.
Five minutes before the steak is done cooking, add the vegetables and sauce to the Grill Pan.
Cover for remaining minutes, giving vegetables time to steam.
Beer Marinated Beef Fajitas
Beer + Fajitas = a Happy Father's Day!
- 3 cloves garlic smashed, peeled & then chopped
- 1 lime juiced
- 1 cup light beer
- 1 tsp salt
- 1 1/2 tsp black pepper
- 2 tbsp traditional fajita blend
- 1.5-2 lbs beef skirt steak trimmed
- 1 large onion sliced ½-inch thick
- 2 red, green or orange bell peppers cored and sliced ½-inch thick
- 8 flour tortillas
- 1 cup salsa
- 1/4 cup fresh cilantro leaves
- Mi Cocina by Princess House® 13″ Comal
Add first six ingredients into a casserole dish and mix well.
Add steak and cover in marinade.
Cover and refrigerate for at least 1 hour, or overnight.
Heat Comal on low for 5-8 minutes.
Then turn heat up to medium.
Pat steak dry with paper towels and place onto Comal.
Cook 4-8 minutes on each side depending on thickness.
Remove steak from Comal and allow to rest for 10 minutes.
While steak is resting, add onions and peppers to the Comal and cook until soft.
Thinly slice the steak against the grain.
Return sliced steak to Comal with onions and peppers and serve with warm tortillas.
Top with salsa and cilantro.