The apple is one of the main fruits that we keep on hand in our house. We haven’t tried a variety yet that we don’t like! I try to buy apples based upon what is in season to save money; however, there are certain apples that make all the difference in a recipe. The Honeycrisp Apple is one of my favorites because it’s sweet and they make for a great addition to this recipe! Don’t worry if you have different apples that need to be used up – they are all yummy!
Cast Iron Southern Apple Crisp
A delicious treat best served warm with a scoop (or two!) of ice cream!
- 4 cups sliced apples any variety
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/3 cup butter softened
Preheat oven to 375°F.
Spray cast iron pan with non-stick cooking spray or rub with lard.
Arrange sliced apples in the pan.
Combine remaining ingredients.
Sprinkle over the top of the apples.
Bake for 30 minutes - or until the top is golden brown and the apples are tender.
Love cooking in cast iron? Try my Cast Iron Southern Banana Pudding!
Shelly is a wife, mama, and author, living in Lynchburg, Tennessee – home of Jack Daniel Whiskey. Her front porch is perfect for Tennessee AppleTennessee Apple or Tennessee Fire while reading a good mystery novel. She enjoys cooking delicious meals for her family, cleaning and organizing her home, and spending time outdoors in her beautiful hometown!