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Granola is one of my favorite ways to kickstart a morning! Aidan, the younger of my two boys, is not what you’d call a “morning” person; so, it’s up to this early bird mama to find a way to make it a little more bearable. From a wake-up at 5:15 a.m. to jumping on the bus at 6:25 a.m., they have a lot to pack into the mornings – breakfast being one of the most important. That’s why I give them grab-n-go muffins, made with Kitchfix Grain-Free Granola!
The Original Grain-Free Paleo Granola
Perfectly roasted, the Original Grain-Free Paleo mix from Kitchfix includes cinnamon, sea salt, and a hint of maple syrup. It’s topped off with Thompson raisins and coconut flakes. Guess what you won’t find in a bag? Gluten, grains, dairy, and refined sugar. It’s great completely on its own, a topper for cereal, or in my delicious muffins!
- Non-GMO
- No preservatives
- Ingredients – Almonds, Sunflower Seeds, Pumpkin Seeds, Raisins, Maple Syrup, Unsweetened Coconut Chips, Cashews, Walnuts, Coconut Oil, Vanilla Extract, Flax Seed, Cinnamon, Sea Salt
- $9.99 per bag
Grain-Free Honey Pecan Granola
Traditionally, I get the taste of pecan pie once per year – Thanksgiving. With the Kitchfix Grain-Free Honey Pecan flavor, you can feel like you’re eating a fresh pie every day — without the added calories, sugar, etc.
- 10 oz. bag = 10 servings
- Non-GMO
- No preservatives
- Ingredients – Almonds, Sunflower Seeds, Pecans, Cashews, Honey, Maple Syrup, Coconut Oil, Flax Seed, Vanilla Extract, Cinnamon, Sea Salt
- $9.99 per bag
Where to Buy
The Recipe!!
Chunky Granola Banana Muffins
Discover the softness of banana bread mixed with a slight crunch from Kitchfix Granola!
Ingredients
- 1 1/4 cups flour
- 1 tsp baking soda
- 1/2 cup butter salted
- 2/3 cup sugar
- 1 egg
- 2 tsp pure vanilla extract
- 1 cup bananas chunked
- 1/4 cup milk
- 1 cup granola divided
Instructions
Preheat oven to 350.
Prepare muffin tins with paper liners.
In a large bowl, whisk the flour and baking soda together. Set aside.
In a large mixing bowl, cream softened stick of butter.
Add sugar and mix until fluffy.
Add egg, vanilla, milk.
Slowly add in flour mixture.
Using a spatula, fold in chunked bananas and granola.
Fill muffin cups 2/3 full.
Sprinkle remaining granola on top of the muffins.
Bake approximately 20-24 minutes - or until golden brown.
Cool and remove from muffin tin.
Enjoy!
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Shelly is a wife, mama, and author, living in Lynchburg, Tennessee – home of Jack Daniel Whiskey. Her front porch is perfect for Tennessee AppleTennessee Apple or Tennessee Fire while reading a good mystery novel. She enjoys cooking delicious meals for her family, cleaning and organizing her home, and spending time outdoors in her beautiful hometown!
Thank you for sharing your delicious recipe with us on the #SundayDinnerBell