Crunchy Broccoli Slaw Side Dish Recipe

Crunchy Broccoli Slaw is a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola!

Crisp & Crunchy Broccoli Slaw Recipe

You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to marinate!

Crisp & Crunchy Broccoli Slaw Recipe

Crunchy Broccoli Slaw Ingredients:

  • 1 12 ounce bag organic broccoli slaw
  • ¼ cup fresh parsley leaves, chopped
  • 2 tablespoons avocado oil mayo
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon whole celery seed
  • Sea salt and black pepper, to taste

Directions:

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

Serve immediately or place in the refrigerator for a couple hours (or even overnight!) to chill, if desired. Enjoy!

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Crispy & Crunchy Broccoli Slaw

5 Comments

  1. Crunchy Broccoli Slaw looks absolutely delicious! Thanks for sharing!

    • Thank you, Edna! I grew up with my family always making a very wet slaw and I wasn’t a fan. I love how this is crunch rather than mushy — and great for topping pulled pork, burgers, etc. I hope you enjoy!

  2. This looks so fresh and delicious.

  3. Looks good and sounds delicious!

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