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Welcome Fall with a Delicious Caramel Apple Sangria!
The Caramel Apple Sangria is a perfect fit for welcoming the fall season! The drink has all the flavor of a caramel apple without the worry of tearing up your dental work. The delicious recipe is created with a quick mix of caramel-flavored vodka, white wine, and apples creates a beverage you’ll want to serve at your next shindig.
Since I was a child, I remember how it felt as summer faded into fall. The cooler temperatures, beautiful colors of leaves, and cozy sweaters always gave me a feeling of comfort. Today, all of those are a few of my favorite things. I adore time with my family sitting around a campfire, in the stands watching my boys play football, and snuggling by a fire in the fireplace. What are you favorite things about fall?
Supplies You’ll Need:
Caramel Apple Sangria
Welcome Fall with a tasty and delicious Caramel Apple Sangria!
- 750 ml bottle of white wine Chardonnay or Pinot Grigio
- 1½ cups caramel flavored vodka
- 6 cups apple cider
- 5-6 medium apples cored, chopped
In a large pitcher, combine wine, vodka, and apple cider.
Add 3-4 medium apples, chopped and cored.
Muddle the sangria a bit to infuse some of the fresh apple flavor.
Pour into a glass, over ice, and add additional chopped apples to each glass, if desired
You could also freeze a few of the chopped apples to reduce the need for ice!
Shelly is a wife, mama, and author, living in Lynchburg, Tennessee – home of Jack Daniel Whiskey. Her front porch is perfect for Tennessee AppleTennessee Apple or Tennessee Fire while reading a good mystery novel. She enjoys cooking delicious meals for her family, cleaning and organizing her home, and spending time outdoors in her beautiful hometown!