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Banana Crumble Muffins

A warm, fill-your-senses muffin that is perfect for breakfast, snack, or dessert! 

Servings 24 cupcakes
Author Shelly

Ingredients

Crumble Topping

  • 1/2 cup Flour all-purpose
  • 1/2 cup Brown Sugar
  • 1/4 tsp Salt
  • 1/4 cup Butter cold, cubed
  • 1/2 tsp Cinnamon

Muffin Mix

  • 5 whole Bananas overripe
  • 1 cup Brown Sugar
  • 3/4 cup Butter room-temp
  • 2 Eggs beaten, frothy
  • 1 tsp Vanilla
  • 1 tsp Rum flavoring or real
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 cup Flour all-purpose

Instructions

  1. Preheat oven to 350 F

  2. Grease or line your muffin tin with foil/paper cups

Crumble

  1. Mix 1/2 cup of flour, 1/2 cup brown sugar, 1/4 tsp salt , and 1/4 cup of cold butter until a crumbly texture forms. Set aside. 

Muffins

  1. Mash the bananas in a small bowl until smooth.

  2. Mix 1/2 tsp of cinnamon, 1/2 tsp vanilla, and 1/2 tsp rum into the bananas. Set aside.

  3. In large mixing bowl, beat 3/4 cup butter and 1 cup brown sugar until light and fluffy. 

  4. Slowly add in eggs until well-blended.

  5. Add baking soda and powder. Mix well.

  6. Stir in mashed bananas. 

  7. Slowly add 2 cups of flour, mixing well after each addition. Scrape the edges of the bowl.

  8. Fill the muffin cups 3/4 full.

  9. Cover with crumble topping.

  10. Bake for 20-25 mins until a toothpick inserted in the center of the muffins comes out clean.

  11. Enjoy!